On a flight from Mumbai to Kolkata, the stewardess came around to serve our meals. “Veg or non-veg, Sir?”, she asked. “Non-veg” was the automated reply that went from me, being a Bengali by birth, life-long preferences and gastronomic attributes. The gentleman sitting next to me in the middle seat (I had the window), said to her, “I am on a fast” and declined the meal, looking visibly disappointed. The lady flanking him on the aisle seat also opted for the non-veg fare. It was no surprise as she was a Bengali too.
I realised that Navratri had commenced, leading to Dassehra. It was the third day of nine days and nine nights during which many people fast. Whether to detoxify themselves, please the Goddess, lose weight or just because others do it, I don’t know and I don’t care. As long as they are happy, it is fine with me. This gentleman was surely not looking very happy. Stuck in the middle seat, flanked by two passengers eating pulao and chicken curry, it was certainly not his day. I suspect he was a non-vegetarian on a normal day.
Diversity in India includes gastronomic diversity. During festivals, especially religious or quasi-religious ones, we Bengalis feast as if there is no tomorrow. Actually, we feast all the time. That is par for the course. Then, there are people who do not eat meat during such times. These are temporary breaks from being cannibals at other times. For vegetarians, life is simpler as most of our Gods themselves appear to be vegetarians, judging from the ‘bhog’ or ‘prasad’ that they are offered. There are others who fast and a some who don’t even drink water in penance during those days. No problem with any of this. It is a personal choice which must be respected.
The problem starts when tutoring commences and compliance is forced; when personal beliefs and preferences are thrust upon people who are not even interested in the first place. I have seen entire households suffer in silence when a controlling member turns vegetarian or vegan. These members are not necessarily elders. There are people of all ages including teenagers, who get swayed by a point of view, be it a dietician’s advice, a sadhu’s sermon, animal welfare, vegetarianism, presumed righteousness in disapproving cow milk being denied to the calf or blood and gore in the killing of animals low in the food chain. I have witnessed several households pandering to these whimsical ideas without a whimper. They sulk internally but are incapable of holding their own against one person’s cultivated belief despite their own education, experience and better sense.
Like religion, music, books, brands of shampoo and preferences for pets, food preference is also a personal choice. It may be conditioned by circumstances during childhood and in growing-up years but it remains personal. It need not become a dogmatic belief with which everyone must comply. This ‘single-belief’ phenomenon is the root cause of intolerance in every sphere of life. If I had someone telling me what to eat and when, I would either walk away or ask that person to take a walk.
Eat and let eat. It’s your life, it’s your body, it’s your happiness. You know best.
Sir,
Well written. A contemporary article when there are so many wellness and health coaches on the SMPs giving us advices day in and day out about our supposedly poor choices, this one cones as a breath of fresh air.
Live and let live. Indians are good at giving Unsolicited advice
Nice piece sir. There is a complete ecosystem that runs on gastronomy. From fine dining restaurants that dish out intricately plated fare in quantities less than what your galley staff would serve you for food tasting, yet rip your purse all the same, to popular streetside vends such as Bade Miyan that overwhelm your olfactory system, to dhabas and thattu kadas that offer you local fare, there is a complete range one could indulge in.
Being a Syro-Malabar Catholic (do not bother about what that means) from God’s own country, I revel in devouring a wide range of non-veg fare. You may call me a gastronomist, and I look like one too. From Dal Bhati Choorma and Lal Maas in Rajasthan, to Theplas and Dabeli in Gujarat, and Pork Sorpotel in Goa, to Betki in Mustard gravy, each delicacy holds its own in the culinary cosmos.
As you mentioned sir, tastes and preferences evolve as one grows up, and that should be respected.
In today’s social media environment, one finds endless propaganda about how Non Veg diet leads to Global warming, and the likes. The gullible may just get influenced. Such propaganda need to be trashed and consigned to the bin.
It’s one big buffet out there, everyone gets to pick what he likes, let’s not thrust it down people’s gullet according to our tastes and preferences.
Happy dining.
Ahoy sir! Bravo on your culinary wisdom. It’s clear that your expertise extends beyond High Seas; you’re now leading the charge for culinary freedom! I say, let’s raise a toast with whatever we fancy, and if that’s pineapple on pizza or chutney on Kebabs, well, it’s all fair game in the eat and let eat world!” 🍕🍗⚓😄
Gastronomically delightful piece of writing.
Born in a Meat Relishing Family I married a Pure Vegetarian Girl. Both of us have continued with our choices for more than 35 years without any problem. Food that makes you happy should be your own choice. But during Navratri when wife is fasting, we ( me and our daughter) avoid Non Veg. I feel a special happiness in her when we do that. From our point of view there is no logic in it … but it makes her very happy to see us sacrifice our delicacies and eat what she is eating. Strange but true …people do desire you to be same even in the choice of food. When it reaches the level of Controlling that choice the problem starts.
Sir,
Couldn’t agree with you more…..The title says it all…. This concept should be part of the education policy in India
Agree in toto with you Sir. Leave the people alone to decide by themselves rather than issuing whips at convenience for community at large. Gone are the days of heard mentality and those who complied in silence. Eat and Let Eat….so aptly coined.
Nice one sir. Rightly stated, these are ‘personal choices’ and an individual’s ‘point of view’.
Absolutely. Food is always my way is highway. Well written article dear.
Interesting read sir. It’s high time we all follow ‘Eat and Let Eat’ in the same manner as the dictum ‘Live and Let Live’
Well said! Nobody should dictate basic choices unless they are causing real harm!
Another lovely piece from your stable to lighten the mood after the professional headiness of 9th generation warfare.
All said and done, Airline meals are difficult to enjoy
This one wasn’t bad.